Campbell's Ready to Serve Vegetable Beef Soup, 7.25 Ounce Cans, 24-Pack
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 17 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0.5g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 206GRM Low energy density
Nutrition
Ingredients and additives
17 ingredients
INGREDIENTS: BEEF STOCK (WATER, BEEF STOCK* ), WATER, CARROTS, POTATOES, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: TOASTED BARLEY, PEAS, SEASONED BEEF CRUMBLE (BEEF, SALT, NATURAL FLAVOR), POTATO STARCH, SALT, GREEN BEANS, CELERY, YEAST EXTRACT, CARAMEL COLOR, ONIONS*, CELERY EXTRACT. *DRIED MAY CONTAIN TRACES OF WHEAT.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2649197