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PEPPERONI MINI PIZZAS, PEPPERONI

Name: PEPPERONI MINI PIZZAS, PEPPERONI
Brand: Wal-Mart Stores, Inc.
SKU: US-FDC-2642622

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
10 ingredients · From 6 upward costs a little−4
Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 120GRM Medium energy density

Nutrition

233kcalenergy12%10gProtein18%625mgSodium31%3.3gSugars3%5gSaturated fat33%

All nutrients

100 g = 1.1 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

Where the calories come from 233kcal

Carbs 46%Protein 17%Fat 37%

Items	Amount	% of daily	Category median	Difference
Fat	10 g	19%	–	–
Carbs	27.5 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	142 mg	20%	–	–
Iron	0.8 mg	7%	–	–
Potassium	183 mg	5%	–	–
Cholesterol	25 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

10 ingredients

CRUST (WHEAT FLOUR, WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SALT, FERMENTED RYE FLOUR, GUM ARABIC, GUAR GUM, SUGAR, ENZYMES), SAUCE (WATER, CRUSHED TOMATOES, SPICES, SUGAR, SALT, GARLIC, CANOLA OIL, MALTODEXTRIN, DISTILLED WHITE VINEGAR), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), UNSMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC, PARSLEY, SPICES.

5 additives

Not set
Not set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-09-14

USDA FoodData Central · US-FDC-2642622