Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 20 ingredients · More than 10 costs points−8
- 0 additives · Sugars 4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
Where the calories come from 320kcal
Carbs 64%Protein 10%Fat 26%
Ingredients and additives
20 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, SESAME SEEDS, CULTURED WHEAT FLOUR, SUGAR, DEHYDRATED ONION, BLACK SESAME SEEDS, POPPY SEEDS, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, DEHYDRATED GARLIC, MONO AND DIGLYCERIDES, ENZYMES
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-2642550