Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 19 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0.6g · Sodium 44mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170GRM Low energy density
Nutrition
Ingredients and additives
19 ingredients
CULTURED PASTEURIZED GRADE-A LOWFAT MILK, SUGAR, CHERRIES, MODIFIED FOOD STARCH, WATER, CHERRY JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, CITRIC ACID, FRUIT & VEGETABLE JUICE (FOR COLOR), CALCIUM CITRATE, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2637399