Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0.6g · Sodium 53mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170GRM Low energy density
Nutrition
Ingredients and additives
17 ingredients
CULTURED PASTEURIZED LOWFAT MILK, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR) CITRIC ACID, CALCIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2637393