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STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY

Meijer, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0.6g · Sodium 44mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170GRM Low energy density

Nutrition

All nutrients

100 g = 5.1 sugar cubes

Where the calories come from 88kcal

Carbs 79%Protein 13%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs18.2 g6%
Fiber0.6 g2%
Calcium109 mg16%
Iron0.1 mg1%
Potassium142 mg4%
Cholesterol6 mg2%
Trans fat0 g

Ingredients and additives

18 ingredients

CULTURED PASTEURIZED MILK & SKIM MILK, SUGAR, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, CALCIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), CITRIC ACID, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2637376

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