STUFFED BAKED POTATO

Name: STUFFED BAKED POTATO
Brand: Corky's Food Manufacturing, LP
SKU: US-FDC-2632477

Corky's Food Manufacturing, LP

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −51 came off

Score cap−2Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sodium −3−3
Score cap · Processing level 4 with 3 or more additives−2
3 ingredients · Sugars 4.3g · Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 280GRM Medium energy density

Nutrition

186kcalenergy9%10gProtein18%314mgSodium16%4.3gSugars4%1.4gSaturated fat10%

All nutrients

100 g = 1.4 sugar cubes · 0.6 bowls of rice

Where the calories come from 186kcal

Carbs 59%Protein 21%Fat 20%

Items	Amount	% of daily	Category median	Difference
Fat	4.3 g	8%	–	–
Carbs	28.6 g	9%	–	–
Fiber	3.6 g	14%	–	–
Calcium	21 mg	3%	–	–
Iron	0.1 mg	1%	–	–
Cholesterol	7 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

BAKED POTATO, PORK SHOULDER, CORKY'S ORIGINAL BARBECUE SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), CAYENNE PEPPERS, NATURAL SMOKE FLAVOR, DEHYDRATED ONIONS, SOYBEAN OIL, DEXTROSE, DEHYDRATED GARLIC, SPICE AND SPICE EXTRACTIVES, XANTHAN GUM, SODIUM BENZOATE, (PRESERVATIVE), GUAR GUM, ASCORBIC ACID) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, VEGETABLE COLOR, POTATO STARCH, CORN STARCH, CELLULOSE [ANTI-CAKING AGENTS]) SEASONING (SALT, DEHYDRATED GARLIC, SPICES, PAPRIKA, DEHYDRATED ONION, YEAST EXTRACT, CANOLA OIL [AS A PROCESSING AID], NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

4 additives

Sodium BenzoatePreserveADI 5 mg/kg
Yeast ExtractTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-09-14

USDA FoodData Central · US-FDC-2632477