SPECIALTY, FETTUCCINE ALFREDO PASTA WITH ALFREDO SAUCE WITH ONION, CHEESE, GARLIC, WHITE WINE & WHITE PEPPER, FETTUCCINE ALFREDO

Name: SPECIALTY, FETTUCCINE ALFREDO PASTA WITH ALFREDO SAUCE WITH ONION, CHEESE, GARLIC, WHITE WINE & WHITE PEPPER, FETTUCCINE ALFREDO
Brand: Wakefern Food Corporation
SKU: US-FDC-2620419

Wakefern Food Corporation

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
12 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −28 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
12 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 1.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 156GRM Medium energy density

Nutrition

141kcalenergy7%4.5gProtein8%282mgSodium14%1.9gSugars2%3.9gSaturated fat26%

All nutrients

100 g = 0.6 sugar cubes · 1.1 cheese slices

Where the calories come from 141kcal

Carbs 47%Protein 13%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	6.4 g	12%	–	–
Carbs	16.7 g	5%	–	–
Fiber	0.6 g	2%	–	–
Calcium	64 mg	9%	–	–
Iron	0.7 mg	6%	–	–
Potassium	38 mg	1%	–	–
Cholesterol	19 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

PRECOOKED PASTA (DURUM WHEAT SEMOLINA, WATER), WATER, CREAM (MILK), ONION, GRATED MEDIUM FAT HARD CHEESE ([HARD CHEESE {MILK, SALT, RENNET}, GRANA PADANO {MILK, SALT, RENNET, LYSOZYME (DERIVED FROM EGG)}, PARMIGIANO REGGIANO {MILK, SALT, RENNET}]), GARLIC, CORN STARCH, BUTTER (MILK, LACTIC FERMENT), DEHYDRATED SKIMMED MILK (SKIMMED MILK), SALT, WHITE WINE, WHITE PEPPER.

1 additive

LysozymePreserveNot set

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More to see

Source · manufacture · label

Label 2023-08-31

USDA FoodData Central · US-FDC-2620419