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ProductsFrozen Prepared Sides

VEGETABLE WHITE RICE WITH CARROTS, GREEN PEAS, YELLOW AND GREEN ONIONS IN A SEASONED SOY SAUCE FRIED RICE, VEGETABLE

Wakefern Food Corporation

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 15 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 2.8g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 142GRM Medium energy density

Nutrition

All nutrients

100 g = 0.9 sugar cubes

Where the calories come from 134kcal

Carbs 69%Protein 8%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs23.2 g7%
Fiber0.7 g3%
Calcium14 mg2%
Iron1.4 mg12%
Potassium77 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

COOKED WHITE RICE (WATER AND RICE), CARROTS, GREEN PEAS, ONIONS, GREEN ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE BRAN OIL, ONION POWDER, TOASTED SESAME OIL, CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, POTATO FLOUR, TURMERIC, SPICE EXTRACTIVES), SUGAR, RICE WINE VINEGAR, GARLIC POWDER, GINGER, SUNFLOWER LECITHIN.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2620397

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