RECIPE N 10 VEGGIE CHEESY BROCCOLI

Name: RECIPE N 10 VEGGIE CHEESY BROCCOLI
Brand: Kraft Heinz Foods Company
SKU: US-FDC-2595051

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

Moderately processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −36 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
0 additives · 4 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 110GRM Medium energy density

Nutrition

109kcalenergy5%5.5gProtein10%300mgSodium15%1.8gSugars2%3.6gSaturated fat24%

All nutrients

100 g = 0.6 sugar cubes · 1 cheese slice

Where the calories come from 109kcal

Carbs 27%Protein 20%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	6.4 g	12%	–	–
Carbs	7.3 g	2%	–	–
Fiber	1.8 g	7%	–	–
Calcium	136 mg	19%	–	–
Iron	0.8 mg	7%	–	–
Potassium	145 mg	4%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

BROCCOLI, SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SHARP CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], HALF & HALF [MILK, CREAM], WHEY PROTEIN CONCENTRATE, ROASTED GARLIC PUREE, CORN STARCH, CHEESE FLAVOR BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], SALT, SODIUM PHOSPHATE, BLACK PEPPER), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SUNFLOWER OIL, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR])

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2595051