SIDE RECIPE NO 1 HOMESTYLE MAC & CHEESE

Name: SIDE RECIPE NO 1 HOMESTYLE MAC & CHEESE
Brand: Kraft Heinz Foods Company
SKU: US-FDC-2595048

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
2 additives−8Named additives

Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
2 additives · Named additives−8
5 ingredients · Sugars 3.2gNo points deducted within the criteria

Per 100 gServing 185GRM Medium energy density

Nutrition

189kcalenergy9%8.1gProtein15%314mgSodium16%3.2gSugars3%4.9gSaturated fat32%

All nutrients

100 g = 1.1 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 189kcal

Carbs 39%Protein 17%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	9.2 g	17%	–	–
Carbs	18.4 g	6%	–	–
Fiber	0.5 g	2%	–	–
Calcium	173 mg	25%	–	–
Iron	0.8 mg	7%	–	–
Potassium	130 mg	4%	–	–
Cholesterol	24 mg	8%	–	–
Trans fat	0.3 g		–	–

Ingredients and additives

5 ingredients

COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, HALF & HALF [MILK, CREAM], PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], CHEESE SAUCE MIX [WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE], SHARP CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], SOYBEAN OIL, BUTTER [CREAM, SALT], TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, CHEESE BLEND [CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, VINEGAR, SALT], MILK SOLIDS, SKIM MILK POWDER, NATURAL FLAVOR, SALT), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR])

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2595048