OVEN CRISPY POPCORN SHRIMP

Name: OVEN CRISPY POPCORN SHRIMP
Brand: Rich Products Corporation
SKU: US-FDC-2588676

Rich Products Corporation

Computed from the published ingredients and nutrition

Heavily processed

3 additives−12Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8
Processing level 3−10Made by processing whole foods

Why points were deducted

Where −41 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

3 additives · Named additives−12
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
Processing level 3 · Made by processing whole foods−10
22 ingredients · More than 10 costs points−8
Sugars 2.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85GRM High energy density

Nutrition

271kcalenergy14%11.8gProtein21%659mgSodium33%2.4gSugars2%1.8gSaturated fat12%

All nutrients

100 g = 0.8 sugar cubes · 0.9 bowls of rice

Where the calories come from 271kcal

Carbs 40%Protein 17%Fat 43%

Items	Amount	% of daily	Category median	Difference
Fat	12.9 g	24%	–	–
Carbs	27.1 g	8%	–	–
Fiber	1.2 g	5%	–	–
Calcium	35 mg	5%	–	–
Iron	0.9 mg	8%	–	–
Potassium	153 mg	4%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), WHEY POWDER (A MILK DERIVATIVE), METHYLCELLULOSE, GARLIC POWDER, YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE)

3 additives

Sodium AlginateTextureNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2588676