Computed from the published ingredients and nutrition
Heavily processed
- 5 additives−20Named additives
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
Why points were deducted
Where −44 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 5 additives · Named additives−20
- Processing level 3 · Made by processing whole foods−10
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 0.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
17 ingredients
Ingredients: Filling: Chicken used is All Natural*, No Antibiotics Ever** Fully Cooked Diced Chicken Breast with Rib Meat (Boneless, Skinless Chicken Breast with Rib Meat, Water,Potato Starch, Salt, Yeast Extract, and Citrus Extract), Boneless Skinless Ground Chicken (Raised Without Antibiotics**, may contain up to 12% retained water), Cheese Blend[Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) and Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, CheeseColor, Enzymes)], Water, Contains 2% or less of: Spices, Garlic Powder, Onion Powder, Tomato Puree (Tomatoes, ), White Vinegar, Salt, Modified Food Starch (RefinedFrom Corn), and Isolated Soy Protein. **Made from Chicken Raised Without Antibiotics.*No Artificial Ingredients, Minimally Processed.Whole Grain Corn Tortilla: White Whole Grain Corn Flour (White Corn Masa Flour, Propionic Acid (Preservative), , Cellulose Gum, (Acidulant), Enzymes(To Preserve Freshness)), Yellow Whole Grain Corn Flour (Yellow Corn Masa Flour, Trace Of Lime), Water, Cellulose Gum.
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Label
USDA FoodData Central · US-FDC-2559452