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Baking/Cooking Mixes/Supplies

30 Great American Whole Wheat Pizza Premix with Yeast

Baking/Cooking Mixes/Supplies · 100g

C. H. Guenther and Son Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Sugars.

66

Moderately processed

  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

No additives

No additives shown

11 ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, SUGAR, DRY YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSEALLERGENS: WHEATMAY CONTAIN: SOY, MILK, EGG

Nutrition

100 g = 17 sugar cubes · 4.9 tsp salt · 1 bowl of rice

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Nutrition details per 100g

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Where the calories come from 300kcal

Carbs 79%Protein 15%Fat 6%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11 g20%
Fat2 g4%
Carbs59 g18%
Fiber6 g24%
Calcium200 mg29%
Iron1.4 mg12%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
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Source · Maker · Label

Maker and label · C. H. Guenther and Son Inc. · USDA FoodData Central

Serving 100GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2558598
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