ARGO, CORN STARCH, FOODSERVICE, 50LB vs 30 Great American Whole Wheat Pizza Premix with Yeast
| – | Sugars g | 50 |
| 9 | Sodium mg | 9,810 |
| 0.01 | Saturated fatty acids g | 0.5 |
| 0.3 | Protein g | 11 |
| 381 | Energy kcal | 300 |
| 0 | Additives | 0 |
Sodium 1090.0× · Saturated fatty acids 50.0× · Protein 42.3× · Energy 1.3×
No additives
No additives
per 100g