Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

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24 Great American Thin Dough Mix

Baking/Cooking Mixes/Supplies

C. H. Guenther and Son Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

7 ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, SOYBEAN OIL, YEAST, WHEY, DOUGH CONDITIONER (L-CYSTEINE).

One serving (100 g) = 1 sugar cube · 1.2 bowls of rice

78 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

78

Moderately processed

  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 360kcal

Carbs 79%Protein 13%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein12 g22%
Fat3 g6%
Carbs70 g22%
Sugars3 g3%
Fiber2 g8%
Calcium30 mg4%
Iron4.1 mg34%
Potassium120 mg3%
Sodium820 mg41%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.1mg34% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • WHEYIngredients
  • DOUGH CONDITIONER .Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, SOYBEAN OIL, YEAST, WHEY, DOUGH CONDITIONER (L-CYSTEINE).

If you keep eating it
Source · Maker · Label

Maker and label · C. H. Guenther and Son Inc. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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78 points among 873 in Baking/Cooking Mixes/Supplies

Source
Source
USDA FoodData Central
Code
US-FDC-2458934
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