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Campbell'sVegetable Beef Soup Microwavable Bowl, 15.4 oz.

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 27 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 435GRM Low energy density

Nutrition

All nutrients

Where the calories come from 32kcal

Carbs 76%Protein 21%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Fat0.1 g0%
Carbs6 g2%
Fiber1.1 g4%
Calcium11 mg2%
Iron0.3 mg3%
Potassium99 mg3%
Cholesterol1 mg0%
Trans fat0 g

Ingredients and additives

27 ingredients

INGREDIENTS: BEEF STOCK, WATER, CARROTS, POTATOES, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), TOASTED BARLEY, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, CARAMEL COLOR, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, FLAVORING, CITRIC ACID, CELERY EXTRACT, HYDROLYZED WHEAT GLUTEN, ONION EXTRACT, BEEF FAT, DEHYDRATED BEEF, GARLIC EXTRACT, DEHYDRATED BEEF STOCK.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2539559

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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