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STRAWBERRY BANANA NONFAT YOGURT, STRAWBERRY BANANA

Upstate Niagara Cooperative, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 46mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227GRM Low energy density

Nutrition

All nutrients

100 g = 4.3 sugar cubes

Where the calories come from 79kcal

Carbs 86%Protein 14%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs16.3 g5%
Fiber0 g0%
Calcium256 mg37%
Iron0 mg0%
Potassium141 mg4%
Cholesterol2 mg1%
Trans fat0 g

Ingredients and additives

14 ingredients

CULTURED PASTEURIZED GRADE A RBST FREE* NONFAT MILK, SUGAR, MODIFIED CORN STARCH, STRAWBERRIES, BANANA PUREE, WHEY, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, PURPLE CARROT JUICE CONCENTRATE (FOR COLOR), GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS), LOCUST BEAN GUM, VITAMIN D3.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2536031

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