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ProductsFrozen Prepared Sides

STEAM-IN-BAG STEAK HOUSE STYLE CREAMED SPINACH PREMIUM VEGETABLES

HANOVER

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125GRM Medium energy density

Nutrition

All nutrients

100 g = 0.5 sugar cubes · 1.8 cheese slices

Where the calories come from 136kcal

Carbs 17%Protein 9%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat11.2 g21%
Carbs5.6 g2%
Fiber2.4 g10%
Calcium112 mg16%
Iron1.2 mg10%
Potassium208 mg6%
Cholesterol28 mg9%
Trans fat0 g

Ingredients and additives

13 ingredients

SPINACH, WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SKIM MILK, POTATO STARCH, CONTAINS LESS THAN 2% OF: CREAM, GARLIC, ONION POWDER, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, SPICE, AND XANTHAN GUM

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2527974

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