EGG SALAD CROISSANT SANDWICH, EGG SALAD
Prepared Subs & Sandwiches · 100g
Taylor Fresh Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
3 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium PropionatePreserveNot set
- Not set
17 ingredients
EGG SALAD (HARD COOKED EGG, SAVORY MAYONNAISE BASE [MAYONNAISE {SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS}, SPICES], MUSTARD SAUCE [WATER, SUGAR, DISTILLED VINEGAR, YELLOW MUSTARD {DISTILLED VINEGAR, MUSTARD SEEDS, SALT, TURMERIC (COLOR), SPICE}, MUSTARD SEEDS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, BROWN MUSTARD SEED, DEHYDRATED RED BELL PEPPER, TURMERIC EXTRACT {COLOR}, PAPRIKA EXTRACT {COLOR}, NATURAL FLAVOR]), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [CREAM {MILK), LACTIC ACID], SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, HIGH FRUCTOSE CORN SYRUP, SALT, EGGS, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE], NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR), GREEN LEAF LETTUCE.
Nutrition
100 g = 0.9 sugar cubes · 1.9 cheese slices · 1 bowl of rice
Other choices in this category
Not deducted 1 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2523179