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ProductsSandwiches/Filled Rolls/Wraps

IW Egg & Pepper Jack Cheese Breakfast Bowtie

East Side Entrees

Computed from the published ingredients and nutrition

55

Heavily processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −45 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57GRM High energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice

Where the calories come from 281kcal

Carbs 48%Protein 18%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat10.5 g19%
Carbs33.3 g10%
Fiber3.5 g14%
Calcium193 mg28%
Iron1.8 mg15%
Potassium204 mg6%
Cholesterol105 mg35%
Trans fat0 g

Ingredients and additives

14 ingredients

Crust: Whole Wheat Flour, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (Enriched Wheat Flour, [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, . Filling: Scrambled Egg Patty (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, , , Pepper). Monterey Jack Cheese with Peppers [(Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Natamycin (Natural Mold Inhibitor), Soy (Non-Sticking Agent)].

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2522003

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