Computed from the published ingredients and nutrition
Heavily processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −46 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 20 ingredients · More than 10 costs points−8
- Sugars 4.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.5 sugar cubes · 1.8 cheese slices · 1.1 bowls of rice
Where the calories come from 341kcal
Carbs 37%Protein 11%Fat 52%
Ingredients and additives
20 ingredients
Biscuit: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean or Palm), Contains 2% Or Less Of: Salt, Yeast, Vital Wheat Gluten, Ascorbic Acid, Dough Conditioners (Enzymes), Calcium Propionate (Preservative). Sausage Patty: Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, , Propyl Gallate. CONTAINS: WHEAT.
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Label
USDA FoodData Central · US-FDC-2520498