Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
Nutrition
Ingredients and additives
18 ingredients
Water, Salisbury Steak (Beef, Water, Pork, Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Rolled Oats, Soy Protein Concentrate, Onions, Salt, Beef Base [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, , Flavorings], Dried Onion, Burgundy Wine, Sugar, Caramel Color, Spices, Canola Oil, Garlic, Butter [Cream, Salt], Soy ), Dehydrated Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Preserve Color]), Carrots, Modified Corn Starch, Peas, LESS THAN 2% OF: Salt, Onions, Flavorings, Monosodium Glutamate, Beef Base (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings) , Sugar, Caramel Color, Burgundy Wine, Canola Oil, Garlic, Butter (Cream, Salt). CONTAINS: MILK, SOY
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Label
USDA FoodData Central · US-FDC-2519700
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria