Products › Sandwiches/Filled Rolls/Wraps

MARIE CALLENDERS Bacon Egg And Cheddar Biscuit, 12.2 OZ

Name: MARIE CALLENDERS Bacon Egg And Cheddar Biscuit, 12.2 OZ
Brand: Conagra Brands Inc
SKU: US-FDC-2517656

Conagra Brands Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
8 additives−24Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
8 additives · Named additives−24
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
1 ingredients · Sugars 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 115GRM High energy density

Nutrition

261kcalenergy13%11.3gProtein21%922mgSodium46%0.9gSugars1%7gSaturated fat46%

All nutrients

100 g = 1.9 cheese slices · 0.9 bowls of rice

Where the calories come from 261kcal

Carbs 35%Protein 17%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	13.9 g	26%	–	–
Carbs	22.6 g	7%	–	–
Fiber	1.7 g	7%	–	–
Calcium	130 mg	19%	–	–
Iron	1.6 mg	13%	–	–
Potassium	122 mg	3%	–	–
Cholesterol	104 mg	35%	–	–
Trans fat	0 g		–	–

Ingredients and additives

1 ingredient

Cheddar Biscuit (Enriched Wheat Four [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Cheese Product [Cultured Milk, Water, Skim Milk, Cream, Sodium Phosphates, Natural Flavor, Salt, , {Preservative}, Vegetable Color {Annatto and Paprika Extract}, Enzymes], Palm Oil, Contains 2% or Less of: Leavening [Sodium Acid Pyrophosphate, , Monocalcium Phosphate], Egg Patty (Whole Eggs, Nonfat Dry Milk, Water, Soybean Oil, Salt, Modified Corn Starch, Artificial Butter Flavor [Butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavor, Soybean Oil, Natural Flavor, Annatto Extract], , Natural and Artificial Egg Flavor [Dry Egg Yolks, Buttermilk Powder, Nonfat Dry Milk, Natural & Artificial Flavoring], , Soy ), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Cream, Sodium Phosphate, Xanthan Gum], Sodium Phosphate, Salt, Sorbic Acid [Preservative], Sodium Citrate, Apo-Carotenal [Color]), Bacon Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, ).Contains: egg, milk, soy, wheat.

8 additives

Annatto ExtractColorNot set
Sodium ErythorbatePreserveNot set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-04-27

USDA FoodData Central · US-FDC-2517656