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ProductsEggs & Egg Substitutes

EGG MAKERS LIQUID EGG PRODUCT

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 46g Low energy density

Nutrition

All nutrients

Where the calories come from 54kcal

Carbs 17%Protein 83%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs2.2 g1%
Fiber0 g0%
Calcium0 mg0%
Iron1.6 mg13%
Potassium163 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SPICES, SALT, ONION POWDER, NATURAL FLAVOR, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.

4 additives

  • BiotinFortificationNot set
  • CaroteneColorNot set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2490531

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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