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ProductsPrepared Subs & Sandwiches

HARDWOOD SMOKED HAM & NATURAL COLBY JACK CHEESE DELI SLIDERS, HARDWOOD SMOKED, COLBY JACK

Northern Tier Bakery LLC

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 3 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 128g High energy density

Nutrition

All nutrients

One serving (128 g) = 0.5 tsp salt · 1.1 cheese slices · 1.1 bowls of rice

Where the calories come from 258kcal

Carbs 49%Protein 22%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat8.6 g16%
Carbs32 g10%
Fiber0.8 g3%
Calcium133 mg19%
Iron2 mg17%
Potassium406 mg12%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

3 ingredients

SLIDER BUN (ENRICHED WHEAT FLOUR BLEACHED [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SUGAR, SOYBEAN OIL & FULLY HYDROGENATED SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, POTATO FLOUR, WHOLE EGGS, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], CALCIUM PROPIONATE [PRESERVATIVE], SOY FLOUR, DATEM MONO- & DIGLYCERIDES, WHEY [MILK] DOUGH CONDITIONER [CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE, ASCORBIC ACID] L-CYSTEINE, AMMONIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, CORN STARCH, ANNATTO & TURMERIC OLEORESINS & BETA-CAROTENE [COLOR], NATURAL & ARTIFICIAL FLAVORS, MINERAL OIL), SMOKED HAM - WATER ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SUGAR, SODIUM DIACETATE, SODIUM NITRITE, SODIUM ERYTHORBATE), COLBY & MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED INCLUDING ANNATTO [VEGETABLE COLOR]).

9 additives

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Label

USDA FoodData Central · US-FDC-2487101

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