Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100g Scoring criteria ›
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 4 sugar cubes · 0.8 cheese slices
One serving (150 g) = 6 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
Where the calories come from 127kcal
Carbs 42%Protein 25%Fat 33%
Ingredients and additives
13 ingredients
CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2477706
Within the criteria
Sodium · Trans fat — No points deducted within the criteria