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ProductsEggs & Egg Substitutes

REAL EGG PRODUCT

Nulaid Foods, Inc.

Computed from the published ingredients and nutrition

77

Moderately processed

  1. 3 additives−12Named additives
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −23 came off

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Processing level 1 · Sugars 1.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Low energy density

Nutrition

All nutrients

Where the calories come from 50kcal

Carbs 14%Protein 86%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs1.7 g1%
Fiber0 g0%
Calcium33 mg5%
Iron1.8 mg15%
Potassium158 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

EGG WHITE (99%), LESS THAN 1%: VEGETABLE GUMS (XANTHAN GUM, GUAR GUM), COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM PHOSPHATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHERYL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID (A B VITAMIN), BIOTIN, VITAMIN B12, VITAMIN D3.

3 additives

  • BiotinFortificationNot set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2473375

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