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ProductsYogurt

COCONUT PROBIOTIC BLENDED WHOLE MILK YOGURT, COCONUT

Johanna Foods, Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −60 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Trans fat −8−14
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Sodium 47mgNo points deducted within the criteria
Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 6 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

Where the calories come from 100kcal

Carbs 53%Protein 14%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs12.9 g4%
Fiber0 g0%
Calcium110 mg16%
Iron0 mg0%
Potassium144 mg4%
Cholesterol12 mg4%
Trans fat0.3 g

Ingredients and additives

14 ingredients

CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORNSTARCH, COCONUT, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2471308

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