Computed from the published ingredients and nutrition
40
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −60 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Trans fat −8−14
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Sodium 47mgNo points deducted within the criteria
Per 100 gServing 170g Medium energy density
Nutrition
All nutrients
100 g = 3.5 sugar cubes · 0.7 cheese slices
One serving (170 g) = 6 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
Where the calories come from 100kcal
Carbs 53%Protein 14%Fat 33%
Ingredients and additives
14 ingredients
CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORNSTARCH, COCONUT, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2471308