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ProductsPrepared Subs & Sandwiches

SALAME AND SWISS ITALIAN DRY SALAME, MAYONNAISE, SWISS CHEESE, AND ARUGULA ON A FICELLE ROLL SANDWICH, SALAME AND SWISS

Raley's

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • 3 additives · Named additives−12
  • 5 ingredients · Sugars 1gNo points deducted within the criteria
Per 100 gServing 198g High energy density

Nutrition

All nutrients

One serving (198 g) = 0.7 sugar cubes · 0.7 tsp salt · 3.1 cheese slices · 2.3 bowls of rice

Where the calories come from 348kcal

Carbs 31%Protein 13%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat21.7 g40%
Carbs26.8 g8%
Fiber1 g4%
Calcium96 mg14%
Potassium111 mg3%
Cholesterol33 mg11%
Trans fat0.3 g

Ingredients and additives

5 ingredients

FOCACCIA FICELLE ROLL (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SALT, SOUR STARTER [WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID], MALTED BARLEY FLOUR, YEAST, ENZYME), ITALIAN DRY SALAME (PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DRIED GARLIC, DRIED ONION), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARUGULA.

3 additives

  • ADI 0.1 mg/kg
  • Not set
  • ADI 3.7 mg/kg

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Label

USDA FoodData Central · US-FDC-2460039

With medicine

Sodium & salt · · 87 medicine labels

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