Products › Prepared Subs & Sandwiches
SALAME AND SWISS ITALIAN DRY SALAME, MAYONNAISE, SWISS CHEESE, AND ARUGULA ON A FICELLE ROLL SANDWICH, SALAME AND SWISS
Raley's
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 3 additives−12Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 3 additives · Named additives−12
- 5 ingredients · Sugars 1gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.5 cheese slices · 1.2 bowls of rice
One serving (198 g) = 0.7 sugar cubes · 0.7 tsp salt · 3.1 cheese slices · 2.3 bowls of rice
Where the calories come from 348kcal
Carbs 31%Protein 13%Fat 56%
Ingredients and additives
5 ingredients
FOCACCIA FICELLE ROLL (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SALT, SOUR STARTER [WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID], MALTED BARLEY FLOUR, YEAST, ENZYME), ITALIAN DRY SALAME (PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DRIED GARLIC, DRIED ONION), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARUGULA.
3 additives
- ADI 0.1 mg/kg
- Not set
- ADI 3.7 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2460039
With medicine
Sodium & salt · · 87 medicine labels
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