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ProductsPasta Dinners

LASAGNA ROLLUPS & SAUCE, LASAGNA

MamaMancini's Inc.

Computed from the published ingredients and nutrition

61

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −39 came off

  1. 23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 198g Medium energy density

Nutrition

All nutrients

One serving (198 g) = 3.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 141kcal

Carbs 54%Protein 17%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat4.6 g8%
Carbs19.2 g6%
Fiber1 g4%
Calcium101 mg14%
Iron1.3 mg11%
Potassium288 mg8%
Cholesterol25 mg8%
Trans fat0 g

Ingredients and additives

23 ingredients

LASAGNA ROLLS: RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, SALT, BLACK PEPPER, PARSLEY. SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. MOZZARELLA CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES.,

3 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

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Label

USDA FoodData Central · US-FDC-2448489

Within the criteria

Trans fat — No points deducted within the criteria

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