TOTALLY TURKEY ROASTED TURKEY, CHEDDAR CHEESE, ON SEASONED FLATBREAD SAN'WEDGE, TURKEY

Name: TOTALLY TURKEY ROASTED TURKEY, CHEDDAR CHEESE, ON SEASONED FLATBREAD SAN'WEDGE, TURKEY
Brand: Taher Inc
SKU: US-FDC-2417468

Taher Inc

Computed from the published ingredients and nutrition

Moderately processed

3 additives−12Named additives
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

Per 100 gServing 133g High energy density

Nutrition

278kcalenergy 14.3gProtein 489mgSodium 8.3gSugars 4.5gSaturated fat

All nutrients

One serving (133 g) = 3.7 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice

Where the calories come from 278kcal

Carbs 33%Protein 20%Fat 47%

Items	Amount	% of daily	Category median	Difference
Fat	15 g	28%	–	–
Carbs	24.1 g	7%	–	–
Fiber	0.8 g	3%	–	–
Calcium	113 mg	16%	–	–
Iron	1.4 mg	11%	–	–
Cholesterol	53 mg	18%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITION, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM), TURKEY (TURKEY BREAST, WHITE TURKEY, TURKEY BROTH, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH LITE SALT [POTASSIUM CHLORIDE, SODIUM CHLORIDE], SODIUM PHOSPHATE, SALT, ROSEMARY EXTRACT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE),

3 additives

Potassium ChlorideTaste & aromaNot set
Not set
NatamycinADI 0.3 mg/kg

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2417468

Within the criteria

Processing level 1 · 5 ingredients · Trans fat — No points deducted within the criteria