PASTA SHELLS & MEATBALLS MINI PASTA AND MEATBALLS MADE WITH PORK, CHICKEN AND BEEF IN TOMATO SAUCE, PASTA SHELLS & MEATBALLS
100g basis
1 additive
7 ingredients
TOMATOES (TOMATO PUREE, WATER), WATER, MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID*), ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE SOLIDS, GLYCEROL MONOSTEARATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT.
Label & sources
Label
USDA FoodData Central · US-FDC-2414492
Nutrition table100g
Where the calories come from 104kcal
Carbs 50%Protein 13%Fat 37%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 104 kcal | 5% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 4.3 g | 8% | – | – |
| Carbs | 12.7 g | 4% | – | – |
| Sugars | 4.3 g | 4% | – | – |
| Fiber | 0.9 g | 4% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Potassium | 99 mg | 3% | – | – |
| Sodium | 274 mg | 14% | – | – |
| Cholesterol | 9 mg | 3% | – | – |
| Saturated fatty acids | 1.7 g | 11% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Sugars 4.3g · Trans fat 0gNo points deducted within the criteria