Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

SPANISH-STYLE PAELLA RICED RED LENTIL PILAF, SPANISH-STYLE PAELLA

Maxximum Impact, Inc. Per 100 g · Label

67 points among 1,499 in Entrees, Sides & Small Meals

2 ingredients.
RICED RED LENTILS* and SEASONING BLEND* ..

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 9 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 2gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 14g56% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 26g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Potassium 908mg26% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 2 items
  • RICED RED LENTILS*Ingredients
  • SEASONING BLEND* .Ingredients
Ingredient text

RICED RED LENTILS* (RED LENTIL FLOUR*), SEASONING BLEND* (ONION*, SALT, RED BELL PEPPER*, NATURAL FLAVORS, LEMON*, LEEK*, PAPRIKA*, TURMERIC*, CORIANDER*, GARLIC*, TOMATO*, GINGER*, BLACK PEPPER*, CUMIN*).

If you keep eating it
Source · Maker · Label

Maker and label · Maxximum Impact, Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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67 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 360kcal

Carbs 69%Protein 29%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein26 g47%
Fat1 g2%
Carbs62 g19%
Sugars2 g2%
Fiber14 g56%
Calcium52 mg7%
Iron6 mg50%
Potassium908 mg26%
Sodium340 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2395413
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