PRECOOKED SCRAMBLED EGGS WITH BACON
Oregon Freeze Dry Foods Inc. Per 100 g · Label
23 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Potassium Chloride · · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 3.9 sugar cubes · 0.8 tsp salt · 2.9 cheese slices · 1.9 bowls of rice
One serving (43 g) = 1.7 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 39.5g72% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 465mg66% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 5 additives
- PRECOOKED SCRAMBLED EGGS*: WHOLE EGGSIngredients
- EGG YOLKIngredients
- NONFAT DRY MILKIngredients
- MODIFIED CORN STARCHIngredients
- CORN OILIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- SUNFLOWER OILIngredients
- SMOKE FLAVORIngredients
- XANTHAN GUMIngredients
- BACON*: BACONIngredients
Ingredient text
PRECOOKED SCRAMBLED EGGS*: WHOLE EGGS (GLUCOSE REMOVED FOR STABILITY), EGG YOLK, NONFAT DRY MILK, MODIFIED CORN STARCH, CORN OIL, SALT, YEAST EXTRACT, SUNFLOWER OIL, SMOKE FLAVOR, XANTHAN GUM, BACON*: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING)
If you keep eating it
Source · Maker · Label
Maker and label · Oregon Freeze Dry Foods Inc. · USDA FoodData Central ·
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23 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 558kcal
Carbs 14%Protein 30%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1965346