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RASPBERRY DANISH COFFEE CAKE, RASPBERRY

Jerry's Enterprises Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

Where the calories come from 320kcal

Carbs 56%Protein 5%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat14 g26%
Carbs46 g14%
Fiber0 g0%
Calcium18 mg3%
Iron2 mg17%
Potassium70 mg2%
Cholesterol20 mg7%
Trans fat0 g

Ingredients and additives

28 ingredients

ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), RASPBERRY FILLING WATER HIGH FRUCTOSE CORN SYRUP,SUGAR RASPBERRIES CORN SYRUP MODIFIED FOOD STARCH,NATURAL FLAVORS,CELLULOSE QUM,CITRIC ACID,POTASSIUM SORBATE SALT SODIUM CITRATE), MARGARINE (PALM OIL,WATER,SOYBEAN OIL, SALT,MONO-AND DIGLYCERIDES,SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR,BETA CAROTENE,VITAMIN A PALMITATE,VITAMIN D3) WATER SUGAR, EGGS,HIGH FRUCTOSE CORN SYRUP,CORN SYRUP YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE FLAVOR CINNAMON AGAR,WHEY,FOOD STARCH-MODIFIED POTASSIUM CELLULOSE,TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE,SOYBEAN OIL ARTIFICIAL SORBATE, CALCIUM PROPIONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE), SOY LECITHIN TITANIUM DIOXIDE,NONFAT MILK, EGG WHITES,CELLULOSE GUM, ENZYMES ASCORBIC ACID.

4 additives

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Label

USDA FoodData Central · US-FDC-2412158

Within the criteria

Trans fat — No points deducted within the criteria

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