Products › Cakes, Cupcakes, Snack Cakes
RASPBERRY DANISH COFFEE CAKE, RASPBERRY
Jerry's Enterprises Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −68 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 7.3 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
One serving (50 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
Where the calories come from 320kcal
Carbs 56%Protein 5%Fat 39%
Ingredients and additives
28 ingredients
ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), RASPBERRY FILLING WATER HIGH FRUCTOSE CORN SYRUP,SUGAR RASPBERRIES CORN SYRUP MODIFIED FOOD STARCH,NATURAL FLAVORS,CELLULOSE QUM,CITRIC ACID,POTASSIUM SORBATE SALT SODIUM CITRATE), MARGARINE (PALM OIL,WATER,SOYBEAN OIL, SALT,MONO-AND DIGLYCERIDES,SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR,BETA CAROTENE,VITAMIN A PALMITATE,VITAMIN D3) WATER SUGAR, EGGS,HIGH FRUCTOSE CORN SYRUP,CORN SYRUP YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE FLAVOR CINNAMON AGAR,WHEY,FOOD STARCH-MODIFIED POTASSIUM CELLULOSE,TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE,SOYBEAN OIL ARTIFICIAL SORBATE, CALCIUM PROPIONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE), SOY LECITHIN TITANIUM DIOXIDE,NONFAT MILK, EGG WHITES,CELLULOSE GUM, ENZYMES ASCORBIC ACID.
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium PropionatePreserveNot set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2412158
Within the criteria
Trans fat — No points deducted within the criteria