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SPANISH STYLE RICED CAULIFLOWER WITH POBLANO PEPPERS, TOMATOES, AND ONIONS IN A TOMATO SAUCE, SPANISH STYLE

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 15 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 108g Low energy density

Nutrition

All nutrients

One serving (108 g) = 0.7 sugar cubes

Where the calories come from 42kcal

Carbs 53%Protein 27%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs5.6 g2%
Fiber1.9 g8%
Calcium28 mg4%
Iron1 mg9%
Potassium213 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

BLANCHED CAULIFLOWER, WATER, ONIONS, GREEN POBLANO PEPPERS, TOMATOES, TOMATO PASTE, LESS THAN 2% OF: CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, SUGAR, DRIED WHEY, ONION POWDER, TURMERIC, SPICE EXTRACTIVES), OLIVE OIL, SALT, MODIFIED CORN STARCH, SPICE, GARLIC, GARLIC POWDER, XANTHAN GUM, PARSLEY.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2382862

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