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ProductsFrozen Prepared Sides

CHEDDAR BROCCOLI TOPPED WITH A CHEDDAR PARMESAN SAUCE AND PANKO BREAD CRUMBS BAKE, CHEDDAR BROCCOLI

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 19 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 121g Low energy density

Nutrition

All nutrients

One serving (121 g) = 0.7 sugar cubes · 1 cheese slice

Where the calories come from 91kcal

Carbs 25%Protein 18%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat5.8 g11%
Carbs5.8 g2%
Fiber1.7 g7%
Calcium107 mg15%
Iron0.6 mg5%
Potassium140 mg4%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

19 ingredients

BROCCOLI, WATER, WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), MODIFIED CORN STARCH, BUTTER, SOYBEAN OIL, APPLE CIDER VINEGAR, NONFAT MILK, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATURAL FLAVOR.

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2328461

With medicine

Sodium & salt · · 87 medicine labels

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