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CARROTS WITH GINGER SOY SAUCE VEGGIE SPIRALS, CARROTS WITH GINGER SOY SAUCE
Pinnacle Foods Group LLC
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 21 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 4.2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 119g Low energy density
Nutrition
Ingredients and additives
21 ingredients
CARROTS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF OLIVE OIL, SUGAR, GINGER, MUSHROOMS, CORN STARCH, VINEGAR, GARLIC, NATURAL FLAVOR, SALT, ONION, LEEK, BUTTERNUT SQUASH, CARROT, WHITE WINE, GINGER POWDER, SESAME OIL, XANTHAN GUM, SESAME SEEDS.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2297020