HAM & SWISS ON WHITE

Name: HAM & SWISS ON WHITE
Brand: Renaissance Food Group, LLC
SKU: US-FDC-2289930

Renaissance Food Group, LLC

Computed from the published ingredients and nutrition

Moderately processed

7 additives−24Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −35 came off

per 100g Scoring criteria ›

At a glance

7 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
Processing level 1 · 3 ingredients · Sugars 4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 149g Medium energy density

Nutrition

195kcalenergy10%15.4gProtein28%678mgSodium34%4gSugars4%3.4gSaturated fat22%

All nutrients

One serving (149 g) = 2 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 1 bowl of rice

Where the calories come from 195kcal

Carbs 39%Protein 32%Fat 29%

Items	Amount	% of daily	Category median	Difference
Fat	6 g	11%	–	–
Carbs	18.8 g	6%	–	–
Fiber	0.7 g	3%	–	–
Calcium	134 mg	19%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	37 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

FULLY COOKED HAM (CURED WITH: WATER, SUGAR, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PEROXIDE, SOY LECITHIN, ENZYMES, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM PROPIONATE [TO PRESERVE FRESHNESS]), BABY SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES).

7 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium ErythorbatePreserveNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Potassium LactateTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2289930