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PEPPERONI PIZZA, PEPPERONI

Name: PEPPERONI PIZZA, PEPPERONI
Brand: Bernatello's Pizza, Inc.
SKU: US-FDC-2270833

Bernatello's Pizza, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
2 additives−8Named additives

Why points were deducted

Where −66 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
2 additives · Named additives−8
8 ingredients · From 6 upward costs a little−4
Sugars 2.3gNo points deducted within the criteria

Per 100 gServing 132g High energy density

Nutrition

265kcalenergy13%15.2gProtein28%614mgSodium31%2.3gSugars2%6.8gSaturated fat45%

All nutrients

One serving (132 g) = 1 sugar cube · 2.5 cheese slices · 1.2 bowls of rice

Where the calories come from 265kcal

Carbs 33%Protein 23%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	12.9 g	24%	–	–
Carbs	21.2 g	7%	–	–
Fiber	1.5 g	6%	–	–
Calcium	265 mg	38%	–	–
Iron	2.1 mg	17%	–	–
Cholesterol	34 mg	11%	–	–
Trans fat	0.4 g		–	–

Ingredients and additives

8 ingredients

CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), SALT, SUGAR, YEAST). SAUCE: (WATER, TOMATO PUREE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SPICES, SUGAR, GARLIC POWDER). PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC).

2 additives

Not set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2270833

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment