MANGO APRICOT FRUIT ON THE BOTTOM LOWFAT YOGURT, MANGO APRICOT
Publix Super Markets, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−3Sugars −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −3−3
- 2 ingredients · Saturated fat 0.6g · Sodium 53mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 5.7 sugar cubes
One serving (170 g) = 9.7 sugar cubes · 0.6 bowls of rice
Where the calories come from 112kcal
Carbs 81%Protein 12%Fat 7%
Ingredients and additives
2 ingredients
INGREDIENTS: YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S. THERMOPHILUS, L. CASEI]), MANGO APRICOT FRUIT BASE (SUGAR, APRICOTS, MANGO, WATER, MODIFIED FOOD STARCH [CORN], NATURAL FLAVOR, PECTIN, CITRIC ACID, ANNATTO [COLOR], POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ASCORBIC ACID [VITAMIN C], CALCIUM CHLORIDE, SODIUM CITRATE).
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2266275