Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 12 ingredients · More than 10 costs points−8
- 0 additives · Saturated fat 1.2gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.3 sugar cubes · 0.8 bowls of rice
One serving (116 g) = 3.9 sugar cubes · 0.9 bowls of rice
Where the calories come from 241kcal
Carbs 63%Protein 9%Fat 28%
Ingredients and additives
12 ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, high fructose corn syrup, vegetable oil (soybean, palm, and/or canola), buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin.Vitamins and Minerals: Vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2237807
With medicine
Sodium & salt · · 87 medicine labels
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