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ProductsSweet Bakery Products

Kellogg's Pop-Tarts Pumpkin Pie 3.53oz

Kellogg Company US

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 31 ingredients−8More than 10 costs points
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
  • Processing level 3 · Made by processing whole foods−10
  • 31 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 100g High energy density

Nutrition

All nutrients

One serving (100 g) = 9.4 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice

Where the calories come from 395kcal

Carbs 72%Protein 4%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat10.5 g19%
Carbs71.3 g22%
Fiber1.2 g5%
Calcium24 mg3%
Iron2 mg17%
Cholesterol2 mg1%
Trans fat0.2 g

Ingredients and additives

31 ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), dextrose, sugar, bleached wheat flour, contains two percent or less of wheat starch, nonfat milk, salt, dried pumpkin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), molasses, eggs, gelatin, cinnamon, yellow corn flour, palm oil, nutmeg, ginger, caramel color, cornstarch, cocoa processed with alkali, paprika extract color, cloves, soy lecithin, yellow 6, red 40, yellow 5, yellow 5 lake, blue 1.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2234636

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