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CAMPBELL'S SOUP CREAMY CHICKEN

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 22 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 310g Low energy density

Nutrition

All nutrients

Where the calories come from 42kcal

Carbs 25%Protein 6%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat3.2 g6%
Carbs2.6 g1%
Fiber0 g0%
Calcium3 mg0%
Iron0.1 mg1%
Potassium10 mg0%
Cholesterol2 mg1%
Trans fat0 g

Ingredients and additives

22 ingredients

INGREDIENTS: CHICKEN STOCK, VEGETABLE OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, WHEAT FLOUR, YEAST EXTRACT, SALT, SOY PROTEIN CONCENTRATE, WATER, MONOSODIUM GLUTAMATE, CHICKEN FAT, CHICKEN*, FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, BUTTER (CREAM, ANNATTO), ONION EXTRACT, CREAM*. *DRIEDCONTAINS: WHEAT, MILK, SOY.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2233795

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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