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CAMPBELL'S SLOW KETTLE SOUP CHICKEN BEAN

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 25 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 440g Low energy density

Nutrition

All nutrients

One serving (440 g) = 2.4 sugar cubes · 0.7 tsp salt · 0.8 bowls of rice

Where the calories come from 57kcal

Carbs 50%Protein 31%Fat 19%

ItemsAmount% of dailyCategory medianDifference
Fat1.2 g2%
Carbs7.4 g2%
Fiber2.4 g10%
Calcium33 mg5%
Iron0.5 mg4%
Potassium188 mg5%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

25 ingredients

INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, PEA BEANS, CARROTS, DICED TOMATOES IN TOMATO JUICE, CELERY, WATER, SPINACH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, POTATO STARCH, SUGAR, ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), SPICES, POTATOES**, ROASTED GARLIC**, CARRAGEENAN, CHICKEN BROTH**, NATURAL FLAVORING, YEAST EXTRACT, GARLIC**, CHICKEN FAT**. **DRIED.CONTAINS: MILK.MAY CONTAIN TRACES OF WHEAT.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2233783

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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