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ProductsFrozen Prepared Sides

VEGETABLE LO MEIN NOODLES, CABBAGE, CELERY, ONIONS AND CARROTS TOSSED IN A SAVORY SAUCE SIDE DISH, VEGETABLE LO MEIN

Innovasian Cuisine Enterprises, LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 20 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 4.4g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 160g Medium energy density

Nutrition

All nutrients

One serving (160 g) = 2.3 sugar cubes · 0.7 bowls of rice

Where the calories come from 125kcal

Carbs 64%Protein 10%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat3.8 g7%
Carbs20.6 g6%
Fiber1.2 g5%
Calcium18 mg3%
Iron0.6 mg5%
Potassium108 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

COOKED UDON NOODLES (ENRICHED NOODLES [WHEAT FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CARROTS, WATER, CABBAGE, CELERY, ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY, FLAVOR), NATURAL FLAVOR, CORN STARCH, TOASTED SESAME OIL, SALT, OYSTER EXTRACT POWDER (MALTODEXTRIN, OYSTER EXTRACT POWDER, SALT), DRIED SHIITAKE MUSHROOM, GARLIC POWDER, CARAMEL COLOR, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN), XANTHAN GUM.

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2217958

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