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STRAWBERRY BANANA PORTABLE LOWFAT YOGURT, STRAWBERRY BANANA

The Moran Group Incorporated

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 62mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64g Low energy density

Nutrition

All nutrients

One serving (64 g) = 3 sugar cubes

Where the calories come from 94kcal

Carbs 79%Protein 13%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat0.8 g1%
Carbs18.8 g6%
Fiber0 g0%
Calcium156 mg22%
Iron0 mg0%
Potassium180 mg5%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

18 ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED FOOD STARCH, FRUCTOSE, NATURAL FLAVOR, CALCIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, PECTIN, WATER, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VEGETABLE JUICE (COLOR), CITRIC ACID, VITAMIN A PALMITATE, STRAWBERRY JUICE CONCENTRATE, MOLASSES, BETA CAROTENE COLOR, VITAMIN D3.

4 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2188163

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