BOSTON CREAM PIE FLAVORED LIGHT NONFAT YOGURT, BOSTON CREAM PIE
Yogurt
Tops Markets, LLC As labeled · Per 100 g · Label
5 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
22 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NONFAT MILK SOLIDS, NATURAL FLAVORS, CITRIC ACID, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS), CARAMEL COLOR, SUCRALOSE, ACESULFAME POTASSIUM, TUMERIC (COLOR), VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, L CASEI.
100 g = 2.9 sugar cubes
One serving (170 g) = 5 sugar cubes
39 points among 7,013 in Yogurt
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central
More
39 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188091