Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0.6g · Sodium 56mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density
Nutrition
All nutrients
100 g = 4.3 sugar cubes
One serving (170 g) = 7.3 sugar cubes
Where the calories come from 88kcal
Carbs 76%Protein 15%Fat 9%
Ingredients and additives
15 ingredients
CULTURED GRADE A PASTEURIZED LOW FAT MILK, SUGAR, PEACHES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, KOSHER GELATIN, PECTIN, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SUCRALOSE, FD&C YELLOW #6, YELLOW #5, RED #40 AND BLUE #1 (FOR COLOR), VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.
4 additives
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2187194